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If you are looking for the very best tasting raw milk at a reasonable price, then you may be interested in Guernsey Milk!  The Guernsey is a breed of cattle used in dairy farming.  It is fawn and white in color.  Most people think milk from one cow would be much like the milk from any other, however different breeds make milk that contains distinct varieties of milk proteins.  So if you haven't tried it yet, you should!  We are located on a 12 acre farm in Carol Stream, IL and currently have an 13 cow herd.  Our pasture based Guernsey cows are treated with tender love and care, receiving a well balanced organically grown diet. The unique qualities of Guernsey milk, especially flavor, have always been highly sought due to recognized health benefits.  In fact, the unique golden color of Guernsey milk comes from an unusually high content of beta carotene.  Guernsey milk is richer in both proteins and flavor than other milk products, including pasteurized white milk.  When you drink Guernsey milk, you get:      12% more protein      33% more vitamin D      25% more vitamin A      30% more cream      15% more calcium The Cancer Foundation of America recently published a study that shows beta carotene, along with vitamins A and C, may reduce the risk of cancer. Also, 96% of Guernsey cows carry the protein Beta Casein A2 in their milk, which may lead to better health in the consumers than the Beta Casein A1 protein in most other milks. Further, populations studies have shown that drinking milk with higher levels of Beta Casein A2 have reduced the number of unhealthy medical conditions, such as heart disease, autism and childhood diabetes. Our milk also has a much higher butterfat and protein content, which produces greater tasting milk, yogurt, butter, cheese, ice cream and keifer. So come on out and give Guernsey milk a try or just stop by to see the cows!

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